Place the milk in a saucepan over a low heat. Gradually add the hot chocolate powder, stirring constantly until the powder has fully dissolved. Cook until thick. Add double cream and stir until smooth. Sofia and Dante love this on top of their ice cream!

Place the milk in a saucepan over a low heat. Gradually add the hot chocolate powder, stirring constantly until the powder has fully dissolved. Cook until thick, then leave to cool down. Whisk the double cream until it forms soft peaks. Slowly fold the double cream into the chocolate mixture. Spoon the mixture into a small glass. After adding each spoonful place ½ tsp of pistachio nuts in honey, and repeat this process until the glass is full. Leave in the fridge until firm.