Nero d'Avola Jelly - 250g

Mamma Andrea translates tradition and culture into edible delights using only the best Sicilian produce. This intense jelly is made with IGT Nero d'Avola wine and makes a delicious addition to strong cheese, game meats or drizzled over a fresh fruit salad.

Ingredients: Nero d'Avola wine (IGT) 49%, sugar, gelling agent: fruit pectin.
Contains Sulphites
Storage: keep refrigerated once opened.