From Dorset's Olive Tree Cookery School, Veru Truly Sicilian brings you artisan seasonal specialities that have been sourced by founders Sara and Giuseppe Sinaguglia from their travels in Sicily.

The range includes Great Taste Award gold winning Pistachios in Honey, Caponata Melanzane, Spiced Hot Chocolate, Scalia Anchovy Fillets, Orange Blossom Honey, Semolina Flour, almond sweets called Sospiri or 'Little Sighs', and Crushed Lemon Marmellata - the most intensely fragrant marmalade-like preserve you will ever add to buttered bread.