From Dorset's Olive Tree Cookery School, Veru Truly Sicilian brings you artisan seasonal specialities that have been sourced by founders Sara and Giuseppe Sinaguglia from their travels in Sicily.
The range includes Great Taste Award gold winning Pistachios in Honey, Caponata Melanzane, Spiced Hot Chocolate, Scalia Anchovy Fillets, Orange Blossom Honey, 2 gold star winning Semolina Flour, almond sweets called Sospiri or 'Little Sighs', and Crushed Lemon Marmellata - the most intensely fragrant marmalade-like preserve you will ever add to buttered toast.
We are delighted to announce the addition of a new stockist of Veru artisan products. The Quince Tree in Stonor, Oxfordshire, is a beautiful new farm shop, pub, cafe and restaurant and is home to the full range of Veru products......
The Nero d'Avola jelly has been part of the range for almost a year now and is proving very popular. A perfect companion to strong meat (especially game), blue cheese (we recommend a Forme d'Ambert from the Fine Cheese Company) or winter poached fruits.
Spread a little magic with some special recipes we've created for our award winning semolina flour. One of my favourites is Giuseppe's beetroot pasta hearts. Using the Veru Truly Sicilian semolina flour, they are always a hit with me...
